Using the same grape varieties as the 2019 Rosé, but with less skin contact at pressing, gives us a much paler rosé, and perhaps a more serious, complex wine.
Traditional method used with lees ageing over 3 years.
The aromas are redcurrant and raspberry to the fore, just a hint of toast too.
Mouth-filling fizz accentuates the fresh, crispness of this dry wine and a mouth watering, zest-like cleanness runs through the wine to the long finish.
So delicious on its own, but also with food pairings such as grilled salmon; roast chicken or herby salads and pasta dishes.
£31.00
This versatile variety is at home in our white and rosé sparkling wines, rosé still wines and can be used for red wine too in good years.
